Come learn all about drinking vinegar with Sarah Conezio and Isaiah Billington of Keepwell Vinegar. Discuss the history and technique behind shrubs, switchel, and haymaker's drink, then mix up your own bespoke cocktail to take home preserved in a jar, along with a bottle of Keepwell Vinegar. Bring all of your questions about fermenting and using vinegar, canning, and making vinegar pie!
Complimentary drinks and snacks included.
$45 ticket includes all supplies and take home treats. Participants also receive 15% off plants.